Relying on a unique technology and years of field experience, Serac now offers its customers an in-depth support on the dosing, through its new pots division.
Serac has set high quality standards in this field, accompanying brands on the path of elaborate recipes and installing more than 1000 machines and dosing systems worldwide.
With the right technology (volumetric or bimetric dosing), the right pressure and ultra-efficient dosing nozzles, it is possible to manage all types of textures and viscosities providing a quality result, perfectly reproducible.
Foods as diverse as yoghurt, honey, hummus, cheese spread, tomato sauce, rice pudding and even scrambled eggs can be poured into a jar and even swirled without the slightest splash.
It is also possible to create sophisticated desserts with several layers, and to lay the last in rosettes or points.
Serac’s technical teams support manufacturers throughout the process, from the definition to the start-up of a production line. They ensure that this line meets expectations, in terms of quality and performance.