From fork to fork: solutions for tomorrow’s food | 
IFM ELECTRONIC

Wednesday, 28 February 2024
From farm to table: In order for food to reach the consumer from the producer with impeccable quality, process and supply chains must also be of maximum quality and reliability.
De la fourche à la fourchette : solutions pour l’alimentation de demain
From fork to fork: solutions for tomorrow’s food

This applies in particular to the dairy and meat processing sectors, but also in the production of beverages and confectionery. Even slight impurities or deviations from the standardized process can lead to a drop in quality. The consequences range from costly production stoppages to recall of entire lots, which damages the company’s reputation.

ifm supports the food and agriculture industry with global solutions and a wide range of products specially developed for process automation in food production. The products are characterized by a hygienic housing design, high sealing with protection ratings IP68 and IP69K as well as resistance to temperature and high pressure cleaning with aggressive products.

More informations at CFIA Rennes 2024 !