Tailor-made equipment design and production: denesting, dosing, slicing, capping and conveying

CB Equipements, a French equipment producer mainly for the food industry and specialist in denesting, dosing, slicing, capping, conveying, and end-of-line equipment.

Their equipement is conceived at the design stage with your needs taken into account: objectives, safety, sanitation, implementation, ergonomics, planning, cleaning.

The company's team and expertise are at your disposal from equipment design right through to equipment installation. They also provide staff training and have a team dedicated to customer service.

Facilities / Services CB EQUIPEMENTS SAS

Our savoir-faire in detail: Denesting (food or packaging), Dosing (pumpable, peristaltic, volumetric pocket filler, topping), Slicing (including ultrasonic slicing), Capping, Conveying (adapted to your line layout, your products and your packaging designed to enable fast and efficient sanitation, End of line (dividers, stackers, 90° transfer and dynamic storage).

The company also designs and produces complete lines: sandwich lines, pizza lines and has developed solutions for mini-portioning, salad production, ready meals (for example lasagnes), meringue, etc.