Based on a unique technology and years of field experience, Serac now offers its customers in-depth dosing support through its new pots division.
Serac has set high quality standards in this field, accompanying brands on the path of elaborate recipes and installing more than 1,000 machines and dosing systems worldwide.
With the right technology (volumetric or debimetric dosing), the right pressure and high-performance dosing nozzles, it is possible to manage all types of textures and viscosities by providing a quality result, perfectly reproducible.
Foods as different as yogurt, honey, hummus, cheese spread, tomato sauce, rice pudding and even lumpfish eggs, can be poured into a jar and even swirl, without the slightest splash.
It is also possible to create sophisticated desserts with several layers, and to deposit the last in rosettes or points.
Serac’s technical teams support manufacturers throughout the process from the definition to the start of a production line. They ensure that this line meets expectations, both in terms of quality and performance.