Tailor-made equipment design and production: denesting, dosing, slicing, capping and conveying
CB Equipements, a French equipment producer mainly for food industry and specialist in Denesting, Dosing, Slicing, Capping, Conveying, End of line.
Our Equipements are from the design phase taking into account your needs: objectives, safety, sanitation, implementation, ergonomics, planning, cleaning.
Our team and expertise is at your disposal from the Equipements conception, to the Equipements installation. We also ensure people training and have a team dedicated to customer service.
Facilities / Services CB EQUIPEMENTS SAS
Our know how in details: Denesting (food or packaging), Dosing (Pumpable, Peristaltic, Volumetric pocket filler, Topping), Slicing (including ultrasonic slicing), Capping, Conveying adapted to your line layout, your product and pack and designed to enable fast and effective sanitation, End of line (diverger, upstacking, 90° transfer and dynamic storage).
We also design and produce Complete lines: sandwich lines, pizza lines and have developed solutions for mini portion, salad production, ready meal (lasagnes for example), meringue, etc.
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10-A39